Eggplant Parmigiana a Luigi Family Size (Min 4 ppl.)


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Half Pan: Feeds 9-12 People

Full Pan: Feeds 18-24 People

Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of Chateau Le Jardin's Signature Sugo sauce, topped with Parmigiano cheese, and baked until hot and melty

A custom recipe developed by Chef Luigi Ranella