Easter Brunch Menu No. 2


Only 100 left!

Price Per Person:
Includes the Following:

  1. Antipasto di Pasqua (Caprese Salad, Grilled Zucchini, Red Peppers, Marinated Mushrooms, Prosciutto, Provolone & Sun-Dried Black Olives)
  2. Duo Pasta: Choice of: Manicotti di Ricotta, Penne alla vodka & Rigatoni Boscaiola Sauce with Mushrooms, Green Peas & Cooked Ham
  3. Main Entree: Roasted Lamb Cacciatore, Stuffed Chicken Supreme (Chicken Stuffed with Mozzarella & Spinach) & 4 oz. Salmon Filet (served with House Roasted Potatoes & Mixed Seasonal Vegetables))
  4. California Salad & Assorted Breads